Mystic Mountain - Line Cook

St Ann/ St Mary, Jamaica

Full Time

Food and Beverage

Experienced

Line Cook

Food Quality & Consistency

Ensure all meals meet established quality and taste standards.
Follow standardized recipes and portion guidelines to maintain consistency in flavor, texture, and presentation.

Health & Safety Compliance
Maintain a clean and sanitary kitchen environment.
Follow food handling procedures, sanitation guidelines, and food safety regulations.

Operational Efficiency
Deliverable: Prepare meals in a timely and organized manner.
Performance Area: Work efficiently within kitchen workflows to meet service demands.

Cost Control & Inventory Management
Deliverable: Manage food resources efficiently and minimize waste.
Performance Area: Adhere to portion control, use ingredients as per specified guidelines, and avoid unauthorized modifications.

Key Duties & Responsibilities

Prepare and cook meals according to standardized recipes and quality standards.
Assist in food prep, including chopping, marinating, and portioning ingredients.
Maintain a clean, organized, and sanitary workspace.
Follow all food safety, hygiene, and sanitation protocols.
Ensure proper inventory management and stock rotation.
Adhere to portion guidelines and cost procedures to minimize waste.
Avoid unauthorized recipe modifications or food issuance.
Collaborate with kitchen staff to ensure timely meal preparation.
Monitor kitchen equipment and report maintenance needs.
Perform additional duties as assigned by the Kitchen Leader/Chef.

Minimum Qualifications – Education & Experience

Minimum one year of cooking experience in a medium to large, fast-paced establishment.
Valid Food Handler’s Permit and TPDCo certification (or willingness to obtain).
Knowledge of food safety and sanitation regulations.

Please Note: Only Shortlisted Candidates Will Be Contacted. Thank you for your application!

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Do you have a valid Food Handler’s Permit and TPDCo certification (or willingness to obtain)?*

Do you have a Minimum of one (1) year of experience in a medium to large, fast-paced establishment?*

Do you have a Valid Food Handler’s Permit?*

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Mystic Mountain - Line Cook

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