AC Hotel Kingston - Bar Supervisor

Kingston, Kingston, Jamaica

Full Time

Food and Beverage

Mid Level

Bar Supervisor

Under the general supervision of the Food and Beverage Manager, the incumbent is responsible for assisting with the day-to-day Bar Operations to ensure efficiency and compliance.

Duties and Responsibilities:

Assist with the day-to-day operations of the Bars.
Assign and delegate duties/responsibilities of supervisees.
Assist in the planning and implementation of effective control of all the Bar products and labor costs.
Evaluate the performance and encourage improvement of the personnel in the Bar Department.
Plan and administer training and development program for the Bar staff.
Review all Bars requisitions daily.
Ensure that all Bar staff completes par stocks twice daily to ensure proper controls and opening & closing inventories.
Carry out weekly bar inspections and prepare and submit reports to the Food and Beverage Manager.
Ensure proper control of circulating inventories.
Ensure that all Bar facilities and equipment are maintained.
Ensure that all Bar opening & closing times are adhered to within the time frame designated to our curators.
Ensure that breakage and losses of glassware are kept to a minimum.
Ensure that proper circulating inventory counts are completed on a weekly and monthly basis.
Assist in establishing and achieving pre-determined profit objectives and maintaining, high standards with regard to beverages, service, and cleanliness.
Assist with the creation of attractive Bar menu presentations and menu designs.
Ensure the smooth and efficient running of each operation whilst constantly striving to upgrade the service to assist in providing the highest levels of guest satisfaction.
Perform any other duties assigned by the team to whom you report.

Qualification and Experience Required:

Undergraduate Degree in Hospitality and Tourism Management or equivalent from an accredited training institution.
Certificate in Food and Beverage Bar Service.
A minimum of three (3) years experience in a similar position, preferably in a Hospitality environment.

Specific Skills and Competencies Required:

Strong customer relations and organizing skills.
Excellent interpersonal skills and ability to foster harmonious relations.
Excellent Time Management Skills.
Ability to deal effectively with the General Public.
Excellent Team Player.
Ability to communicate effectively both orally and in writing.
Professionalism, integrity, and confidentiality at the highest level.
Good time management skills.

Specific Knowledge Required:

Sound knowledge of the Hotel’s operations and services.
General Knowledge of the Hospitality sector, products and services.
Knowledge of Microsoft Office Suite.

Please Note: Only Shortlisted Candidates Will Be Contacted. Thank you for your application!

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Have you acquired an Undergraduate Degree in Hospitality and Tourism Management or equivalent from an accredited training institution?*

Do you have a Certificate in Food and Beverage Bar Service or equivalent from an accredited training institution?*

Do you have a minimum of three (3) years of experience in a similar position, preferably in a Hospitality environment?*

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AC Hotel Kingston - Bar Supervisor

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