AC Hotel Kingston - Chef De Partie (Kitchen Supervisor)

Kingston, Jamaica

Full Time

Food and Beverage

Mid Level

Chef de Partie

As kitchen supervisor, you'll be leading a small army of kitchen porters and cooks overseeing the day-to-day running of the kitchen including cleanliness of equipment, managing of supplies, and proper food handling/safety procedures. Note that part of the day may be spent working in an office, ordering supplies, and assisting with administrative duties as well.

Duties and Responsibilities:

Supervise and coordinate activities of cooks and workers.
Determine how food should be presented, and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform F&B service staff of 86’Ed items and a number of available menu specials.
Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.
Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety programs and food products.
Ensure the quality of the food items is up to standards and notify the manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Managing the kitchen porters.
Making sure the kitchen is a safe and hygienic place to work.
Organizing the inventory, storage, and distribution of food items and supplies.
Helping to plan menus, apportion ingredients, and use food surpluses.
Control portion costs by working out the number of portions per food batch.
Perform other reasonable job-related duties as requested by Supervisors.

Specific Skills and Competencies Required:

Able to keep up in a fast-paced work environment.
Excellent written and verbal skills.
Able to work flexible hours.
Ability to multitask.

Specific Knowledge Required:

Knowledge of food service regulations and assets.

Qualification and Experience Required:

Diploma or Vocational Training in Hospitality Industry.
Supervisory Management Certificate.
4+ years of cooking experience.

Please Note: Only Shortlisted Candidates Will Be Contacted. Thank you for your application!

Apply for this position

Required*

First Name*

Last Name*

Email Address*

Phone*

Address

Resume*

We've received your resume. Click here to update it.

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Do you have at least 4 years of cooking experience?*

Have you acquired a Supervisory Management Certificate?*

This notice is provided by The Enterprise by IR in accordance with the Data Protection Act of Jamaica. It explains how we collect, use, and disclose your personal information when you apply for a job with us.

The Company collect personal information from you during the job application process, which includes:
Your contact details (name, email address, phone number), Employment history, qualifications, educational background, References, Information you provide in your CV, cover letter, or additional application materials, Demographic information (including nationality, visa/work permit status (if applicable), Interests and hobbies and Licenses or certifications.

The Company uses your personal information for the following purposes:
To assess your suitability for the job you applied for, To contact you regarding your application, To verify your information and qualifications and To comply with legal and regulatory requirements related to recruitment

We may share your personal information with the following parties:
Third-party companies seeking candidates for the vacancy, Background check providers (subject to your consent) and Government agencies if required by law.

The Company takes steps to ensure the security of your personal information. Your information in a secure environment and use appropriate technical and organizational measures to protect it from unauthorized access, disclosure, alteration, or destruction.

Under the Data Protection Act, you have certain rights regarding your personal information which can be found at https://www.islandroutes.com/terms-and-conditions.

The Company may update this notice from time to time and will post changes on our website.

If you have any questions about this notice or your privacy rights, contact us at [email protected] and [email protected].

You are not obligated to provide any information you are not comfortable sharing. However, not providing certain information may affect your application.*

Human Check*

Submit Application

Thank You For Your Interest In Joining The Team!

#LetTheJourneyBegin

AC Hotel Kingston - Chef De Partie (Kitchen Supervisor)

Apply for this position